It’s simple, seasonal, and lets the fruit shine. Puff pastry Flaky, buttery, and effortless—frozen puff pastry forms the crisp base of the tart. While not a traditional Mediterranean Diet ...

Dessert or breakfast? You decide. This easy puff pastry tart, not too sweet or savory, is gilded with Black Brook raw honey, ...

There are few treats more tempting than those shiny fruit tartlets with their mirror-like glaze. I guess it is the whole chemistry that appeals - the crumbly sweet pastry, ripe fruit, creamy ...

Uncooked puff pastry is placed on a wooden cutting board; baking tools are in the background. - New Africa/Shutterstock ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.

Mary Berry's impressive apple tart is very quick to make. With a block of ready-made puff pastry on standby ... and mix well to coat the fruit. Roll out the pastry on a floured work surface ...

Strawberry and feta tart Serves: six people Ingredients: 375g sheet puff pastry, defrosted if frozen, at room temperature 200g reduced fat soft cheese One tbsp chives, snipped Two tsp lemon thyme ...

Patisserie Iku at Laguna Park serves refined French-Japanese pastries like choux puffs and fruit tarts in a quiet East Coast ...