It’s simple, seasonal, and lets the fruit shine. Puff pastry Flaky, buttery, and effortless—frozen puff pastry forms the crisp base of the tart. While not a traditional Mediterranean Diet ...

There are few treats more tempting than those shiny fruit tartlets with their mirror-like glaze. I guess it is the whole chemistry that appeals - the crumbly sweet pastry, ripe fruit, creamy ...

Dessert or breakfast? You decide. This easy puff pastry tart, not too sweet or savory, is gilded with Black Brook raw honey, ...

Uncooked puff pastry is placed on a wooden cutting board; baking tools are in the background. - New Africa/Shutterstock ...

On a lightly floured surface, roll out the puff pastry to a 9 ... Using a long knife, cut the pastry between the tomatoes into 60 squares. Transfer the tartlets to platters and serve at once.

Mary Berry's impressive apple tart is very quick to make. With a block of ready-made puff pastry on standby ... and mix well to coat the fruit. Roll out the pastry on a floured work surface ...

This is an upside-down fruit tart, first cooked by the Tatin ... Preheat the oven to 200C/400F/Gas 6. Unroll the puff pastry sheet on a lightly floured surface and use a rolling pin to roll ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.

Patisserie Iku at Laguna Park serves refined French-Japanese pastries like choux puffs and fruit tarts in a quiet East Coast ...