If you’re like me, from time to time, you buy a package of puff pastry to make a special treat, use one sheet and then put the rest in the freezer, thinking you’ll bake something else with it someday.

Add Yahoo as a preferred source to see more of our stories on Google. A ground meat pie - from my point of view/Shutterstock When baking the most delectable dessert or savory treat, having a great ...

Serves 4 as an entree by cutting in 4 large squares. Serves 8 as an appetizer, by cutting each of the 4 squares diagonally into triangles. Preheat oven to 400 degrees. Grease a large baking sheet or ...

This recipe starts from a basic quiche equation, but rather than a traditional pastry crust, I went with a lighter puff pastry. It can be made a day ahead and refrigerated. Serve it slightly warmed or ...

Looking for easy and scenic ideas for Easter lunch? With puff pastry you can make irresistible appetizers, rustics and main ...