Described by Garten as a “perfect, easy pumpkin mousse,” this dessert doesn’t take long to prep. According to the recipe instructions on Food Network’s website, it takes approximately 20 minutes to ...

Embrace the magic of no-bake Christmas desserts with these simple, make-ahead recipes that guarantee a spectacular finale to your meal, keeping your kitchen cool and your holiday stress minimal.

We are obsessed with pumpkin so much over here at Chow Bella that we thought it was time to take all the smack talk to task with a pumpkin showdown. All the blog contributors gathered ’round the table ...

Holiday cooking puts serious pressure on the oven—between the roast, the sides, and the last-minute bake you swore you wouldn ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin mousse. This easy homemade pumpkin mousse recipe has no eggs in it and doesn't involve any cooking at all. It is a ...

Let’s face it, when it comes to pies, who actually enjoys making pie crust from scratch? Yeah, neither does the Barefoot Contessa herself, Ina Garten. And she has just the fall dessert that not only ...

Yields 18 pies. Recipe is by Teresa B. Day. 1 cup coconut oil or vegetable shortening ¾ cup granulated sugar ¾ cup packed brown sugar 2 eggs 2 cups pumpkin puree 2 ½ cups all-purpose flour ½ teaspoon ...

(CBS News) I must admit having my new "Chef" title just as Thanksgiving approaches is pretty nice. How convenient it is to have this wealth of knowledge on the most important food holiday of the year!

During the fall I can’t get enough of any food or drink that involves pumpkin: Pancakes, beer, lattes, bread, cookies, pie, seeds, coffee, and more. Each year I attempt to make one new recipe ...

Chocolate dough: In a stand mixer, soften the butter and mix with the cocoa powder and sugar. Mix well, then add a fourth of the flour and blend well. Add the ­remaining flour, and mix lightly. Wrap ...