An El Salvadoran staple is being celebrated this Sunday on National Pupusa Day — and a D.C. restaurant owner who’s planning to serve up thousands of pupusas in the coming days hopes customers can dig ...

“It’s just better at the Salvadorean Bakery.” That’s what my friend (a pupusa connoisseur) says every time she samples a pupusa made anywhere else. While my pupusa exposure is a tad more limited, I’d ...

If you've ever debated the merits of pupusas and arepas, you're not alone. These beloved Latin American staples have similar roots but vastly different executions, making them equally cherished yet ...

The pupusa has travelled a long journey to the ranks of D.C.'s favorite iconic foods. The dish made its way from El Salvador in the 1980s, brought in by an influx of people leaving amid civil war in ...

Mañana Restaurant y Pupuseria is a small restaurant that carries a big history. After Rosario Diaz’s husband was killed 25 years ago in the Salvadoran civil war, she came to California where she began ...

DC may have the best pupusa scene outside of El Salvador, the homeland of the thick, stuffed tortilla. This weekend, a team of Salvadoran American chefs is trying to earn our city a spot in the pupusa ...

"It's like Mexican food. This here, it's like a quesadilla," the waitress said in a thick Spanish accent, explaining exactly what a pupusa is. "But I want Salvadoran food," I said with a wink. She ...

There’s a mile-long stretch of Broadway in Somerville that offers some of the most affordable food one can find in this pricey suburb of Boston. Among the tacos and burritos that dominate menus, one ...

Three chefs share iconic street food recipes. Celebrate Hispanic Heritage Month with the rich flavors of Hispanic and Latin American culture. Chefs Alicia Maher, author of "Delicious El Salvador," ...

D.C. has a huge Salvadoran community who have helped fuel the District’s love for pupusas – you know, those delicious pockets of corn dough typically stuffed with cheese and pork. This weekend, the ...