Puri is a popular deep-fried North Indian bread made with whole wheat flour. It is known for its soft and fluffy texture and has a nice golden brown colour. It can be paired with a variety of ...

1. Mix flour, semolina, salt and oil in a big mixing bowl. 2. Pour 1/4 cup water. Begin kneading to make a stiff and tight dough, adding more water if needed. Important to keep the dough smooth but ...

Around Asia and the Caucusus, for centuries the peoples of those regions have relied upon large clay ovens to cook all manner of food from breads to meats. Most people recognize the Northern India ...

In monsoons and we are rushing to our kitchens thinking about what snack to eat next with our tea as we enjoy the weather. This Bread Pakoda Chaat Recipe by Chef Ranveer Brar is the perfect fusion ...