There’s lots of lovely flavour in this puttanesca recipe thanks to garlic, anchovies, capers and olives.  For speed you can just buy the ...

Pasta Puttanesca is a quick and flavorful Italian pasta that’s perfect for weeknight dinners or when you’re craving a di ...

A traditional puttanesca is a bold mixture of flavor made up of olives, capers, tomatoes, garlic, and, most importantly and controversially, anchovies. The tiny, tinned fish are notorious for being ...

Pasta puttanesca is a weeknight staple in our house, but it wasn’t until recently that I thought about using the flavors of puttanesca sauce — tomatoes, capers, garlic and parsley — in a ...

Place on the top shelf of the oven for 12–14 minutes, or until golden brown. For the spaghetti puttanesca, heat the extra virgin oil in a large frying pan over a medium heat. Add the onion and ...

Drain well, return to the pan and toss with a dash of olive oil. When the chicken puttanesca has cooked, carefully remove the chicken parcels from the sauce and discard the string. Stir the capers ...

“There’s nothing quicker or easier than a spaghetti alla puttanesca,” says award-winning Italian chef Anna Del Conte. “Grab a big bowl, turn on the television and you can be done in less ...