There’s lots of lovely flavour in this puttanesca recipe thanks to garlic, anchovies, capers and olives. For speed, you can buy the gnocchi pre-made but if you are feeling adventurous there is also a ...

Pasta Puttanesca is a quick and flavorful Italian pasta that’s perfect for weeknight dinners or when you’re craving a di ...

For more ideas of what to make, check out all of our recipes. Puttanesca Sauce has a sordid backstory. It’s named after the ...

Place on the top shelf of the oven for 12–14 minutes, or until golden brown. For the spaghetti puttanesca, heat the extra virgin oil in a large frying pan over a medium heat. Add the onion and ...

Pasta puttanesca is a weeknight staple in our house ... It’s a technique I first saw in an Ali Slagle recipe in The New York Times, and I’ve been riffing on it ever since.

In a pan, fry the garlic in the olive oil and just before they get golden add the anchovies, capers and olives. Stir in the tomatoes, add the salt, freshly ground black pepper and a sprinkling of ...

“There’s nothing quicker or easier than a spaghetti alla puttanesca,” says award-winning Italian chef Anna Del Conte. “Grab a big bowl, turn on the television and you can be done in less ...