Combine anchovies, olives, and capers to make the briny Italian favorite: Puttanesca sauce. It’s great served over fresh ...

but it wasn’t until recently that I thought about using the flavors of puttanesca sauce — tomatoes, capers, garlic and parsley — in a completely different dish. Bright, funky and full of ...

This vegan puttanesca recipe is a flavorful Italian pasta dish with a homemade, savory sauce containing tomatoes, olives, ...

For the spaghetti puttanesca, heat the extra virgin oil in ... or until the tomatoes start to soften and break down slightly. While the sauce is cooking, bring a large pan of salted water to ...