Laced with chopped olives and some mustard and herbs, the chunky olive butter is wonderful served with just about any roast meat as well as rice. This recipe makes about 1 1/2 cups. In a blender ...

Make the dressing by whisking together the lemon juice, olive oil, honey, mustard and sea salt. Assemble the salad by mixing together the shavings of carrot, radicchio leaves, Kalamata olives and ...