Parton's corn bread only needs three main ingredients and 25 minutes to bake. Garten's recipe takes more time, but it's so delicious that I now serve it at every holiday dinner. I believe corn bread ...

Mom’s Quick Buttermilk Cornbread is fluffy, sweet, and so easy to put together. Use this one recipe to make a pan of ...

Every time I watch an episode of Jennifer Garner’s #PretendCookingShow on Instagram, I wish it were a real show. Recently, Jennifer shared an episode where she FaceTimes with her mother in West ...

I love all kinds of stuffing, but this herby, moist, crumbly cornbread version may just be my favorite. It's a fuss-free recipe that delivers on flavor and goes perfectly with turkey, ham or any other ...

In today's Chef's Quick Tip, Chef Craig Hutchinson, owner of Olmo in New Haven, shows Tina Redwine how to make cornbread. First cook your grits with 4 cups water and 1 cup of cornmeal. Bring your ...

Put the cornbread in a large bowl. Stir in the vegetable mixture, egg substitute, and pecans (the mixture will be moist). Transfer to the baking pan. Bake for 30 minutes, or until cooked through and ...