Quick-service restaurants face the tough and important challenge of meeting the changing preferences of Gen Z consumers, who have proven to be increasingly drawn to specialty dining experiences. They ...

Chicken sandwich chain Chick-fil-A has lost its position as the top-rated quick-service restaurant in the U.S., which it has ...

With employment continuing to improve and gas prices at a six-year low, many consumers are finding themselves with a little more money to spend. One way they’re choosing to spend it is on weekday ...

Quick-service restaurants in Canada experienced a 2% drop in real sales this January compared to last year, while full-service restaurants grew and fine dining saw the strongest traffic gains.

InMarket data shows Tubi drove a 27.5 percent visit lift in quick-service campaigns, outpacing AVOD and FAST rivals by a ...

The dining landscape is experiencing a significant transformation, shifting from full-service to quick-service models. While the impact of COVID-19 has hastened this change, the transition from ...

Although payment systems in quick service restaurants (QSRs) have never been more convenient for businesses and customers, there's growing concern over just how secure financial transactions are in ...

Restaurants use about five to seven times more energy per square foot than other commercial buildings. High-volume quick-service restaurants (QSRs) may even use up to 10 times more energy per square ...

Current economic challenges have created fresh challenges for a range of industries. This is especially true for the food sector, with food-price inflation impacting the bottom line of grocers and ...