When Jonathan Benno, the chef at Lincoln restaurant and a protégé of Thomas Keller, offered to pop by our test kitchen with some prized black truffles, we told him we were a little too swamped. Maybe ...

So I decided to give myself the gift of rabbit potpie, prepared and cooked by me, for my family’s Christmas dinner this year.

I’m surprised you’re reading this. Mention eating rabbit to the average person and you'll receive a look like you’ve just admitted you hate puppies. And rainbows. Look, you like chicken, right? Rabbit ...