In a world dominated by fancy jellies and packaged snacks, Ragi Manni brings back the wholesome charm of traditional food. Made from nutrient-rich ragi, this millet dish, popular in the Coastal ...

In her recent Instagram post, chef and cookbook author Anahita Dhondy finishes her Millet Monday segment with an easy-peasy egg and okra with barnyard millets (samvat ke chawal) recipe, and as always ...

Ragi, also known as finger millet or Eleusine coracana, is a nutrient-dense, versatile grain that grows especially well in dry, hot climates and high altitudes. For thousands of years, it has been a ...

Ragi and oats aid belly fat reduction differently: ragi offers high calcium, fibre, and a low glycaemic index for hunger control and blood sugar balance, while oats provide more protein and soluble ...

Land-locked Bengaluru often falls short when it comes to satisfactory sea food. Anupam’s Coast II Coast offering Mangalorean fare doesn’t disappoint in this regard. For those not in the know, ...