Nevertheless, many still prefer chicken or red meat high in saturated fatty acids. Could the lack of a Thanksgiving tradition ...

Given these economic challenges, farmers typically raise turkeys for meat instead. The few eggs turkeys do produce are usually reserved for hatching. Another factor is the lack of demand for ...

“Raising chickens in the backyard, whether it be for meat or egg production, that’s been popular for a long time,” Cary Sims, a county extension agent with the Texas A&M AgriLife Extension ...