Slices of very rare beef on a cutting board with cut red pepper slices and rosemary sprigs - Cristina Vianu / 500px/Getty Images "'Blue,' or 'black and blue' as they called it in traditional old ...

There are so many ways to use beef. Among the multitude of cuts available from your butcher, there are just as many ways to ...

Learn how to make a Peppercorn Crusted Beef Tenderloin Roast with a glossy Red Wine Jus. This recipe emphasizes big flavor ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

If you’re going to be completely honest about it, the North Shore’s version of a roast beef sandwich is not an appealing thing at first glance. It’s sloppy, for one. Made properly, a so-called ...

I cooked a roast in my oven to about medium rare (145 degrees) and sliced it up to use for sandwiches. How long will the unused beef be good in the fridge? I'd like to be able to use it for sandwiches ...

Republicans on both sides of the Capitol are publicly and privately pushing back on President Donald Trump’s idea of importing beef from Argentina, with some making direct pleas to the White House to ...

The ideal way to eat beef—rare, well-done, or somewhere in-between—is a heavily debated topic. And as one Redditor learned, challenging someone's stance on the matter can set off a fierce argument, ...