Spoon the ratatouille over the bread in one layer and sprinkle on the cheese. Crack your eggs over the cheese, spacing them evenly apart. Dot the cherry tomatoes around the eggs. Transfer the pan ...

Bake for 30 minutes ... and since this recipe was designed as a streamlined version of ratatouille this is the perfect time to use them. So save fresh tomatoes for salads and BLTs and use the ...

Drizzle a little more olive oil over the top, season with salt and pepper, then bake in the oven, uncovered, for 30 minutes, until the vegetables are slightly charred and the sauce is thick.

But you can, of course, use homemade ratatouille in this recipe too. Each serving provides 301 kcal, 29.5g protein, 22g carbohydrate (of which 7g sugars), 10g fat (of which 2.5g saturates), 5g ...

Enjoy a delightful twist on classic ratatouille with poached eggs and tangy goat cheese, served with warm, buttery baguette. The Worst Horror Movies of All Time China unveils fully autonomous ...

Ratatouille, the classic vegetable stew of Provence ... The sandwiches can be prepared ahead and baked as needed for a large party or wedding reception. Arrange 2 thick slices white bread next to one ...

Today she's rustling up a delicious ratatouille crumble ... Brush with olive oil and sprinkle with sea salt and bake in the oven for 20-25 minutes until softened turning once.

Add the remaining ratatouille and then the remaining cottage cheese. Scatter the Cheddar over the top. Bake for 30 minutes, or until golden-brown and bubbling. Serve with salad leaves. You can mix ...