No matter what type of vegetable you’re roasting, you need some kind of fat (i.e., olive oil, butter ... For an easy roasted vegetable recipe, simply use olive oil, salt and pepper.

Toss carrots with olive oil and 2 tablespoons ... Season generously with salt and pepper. Roast until carrots are fork-tender, about 40 minutes. Meanwhile, toast pecans in a hot skillet over ...