Did you know that a real Fettuccine Alfredo does not contain any cream? Authentic Fettuccine Alfredo is made with just 3 ingredients. This dish was invented in Rome by Alfredo di Lelio, the dish was ...

Pasta Alfredo originated in Rome in the early 1900s. It consisted of just three ingredients – butter, Parmesan and fettuccine ...

Traditional Alfredo sauce is cooked on the stovetop. To swap in Greek yogurt, melt butter in a saucepan and cook the garlic ...

One of my favorite pasta plates is the classic fettuccine Alfredo, but I've yet to perfect a recipe for this dish at home. So I decided to try takes by celebrity chefs Ree Drummond, Giada De ...

Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in the kitchen.

This recipe was inspired by Paolo Calamai, a true Florentine at heart. A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time ...

Kate Sears for The New York Times. Food Stylist: Hadas Smirnoff. Swirling chile crisp into fettuccine Alfredo creates an immensely satisfying and meatless one-dish dinner. Andrew Purcell for The ...