It is the perfect dish for any season. It’s a fantastic choice for chilly evenings or a light and healthy lunch option, ...

It's no tomato basil bisque, which uses cream to make it thicker, but it ticks all of my boxes! Plus, there's no need for an immersion blender or roasted tomatoes like other tomato soup recipes out ...

The basil pesto adds a lovely flavour, but this soup is still very good without it.

garnished with plenty of fresh basil. Whether you're looking for a cool summertime soup or a hearty classic, F&W's guide to tomato soup has a recipe for every occasion.

Here's a fast-and-easy upgrade that can bring your store-bought soup into something that tastes like it came straight from ...

This recipe, slightly adapted here for thickness, provides a just-charred, roasted edge to the classic tomato soup due to broiling a heaping pile of vegetables together. They broil, they slightly ...

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

Get the recipe: Sherried Basil Tomato Soup With Mozzarella Grilled Cheese In Feeding a Family, nutritionist and mom Sarah Waldman provides recipes that are uncomplicated, nutritious and satisfying ...

I used fresh basil in my version, because I really like the flavor with tomato soup. You also can use fresh ... Each cup contains approximately: Original Recipe: 208 calories; 17 gm fat; 47 ...

And this was definitely the case when I tried out a viral recipe for roasted tomato and red pepper ... add the butter and basil, and blend up your soup. Poppy used a hand blender in her recipe ...