1. Melt butter in large pot over medium heat. Add flour and stir constantly for five minutes. Add onions, celery, green onions and garlic and cook for five minutes, stirring occasionally. Add chicken ...

Chef Nunzio Scrodo from Driftwood Kitchen & Bar shares his recipe for Meatloaf with Tasso Ham Gravy, a dish described as "comforting and simple." Melt butter in a pot, add the tasso ham. Cook for 5 ...

This appetizer was one of the first things I learned to make 25 years ago when I first got to Commander's Palace restaurant. It's sweet, sour, salty, peppery and a touch bitter all at the same time.

In a heavy pot, sauté tasso until slightly crisp. Add onion, bell pepper, celery, and garlic. Cook until softened and fragrant. Stir in rice and toast lightly for 1 minute. Add chicken stock. Bring to ...