This colorful, rustic, delectable ratatouille is a veggie-packed vegan dinner bursting with seasonal squash, zucchini, eggplant, and tomatoes. Don’t want all the extras in a recipe post?

Our ratatouille recipe is great to have on hand for an easy lunch or jacket potato topping. Rich tomato sauce with soft aubergine, courgette and peppers – this vegetarian dish will be a ...

An curved arrow pointing right. The ratatouille recipe from the Pixar movie "Ratatouille" changed Anton Ego's life. Here's how to make it in your own kitchen — maybe it'll change yours too.

Long and thin, they are firmer and have fewer seeds than regular eggplants. Ratatouille is generally served on its own, at room temperature, sprinkled with the best-quality olive oil, olives, and ...

Drain and press out the excess water; let cool. Return the bulgur to the bowl and add the tomatoes, scallions, parsley and Ratatouille Spirals. In a small bowl, whisk the lemon juice with the ...

About Couscous with Ratatouille - Tangy Tomato Sauce Recipe: A tasty, tangy tomato based recipe which is filling, delicious and healthy! What is not to love? Couscous is a traditional dish from ...

Cooler weather calls for warm slow-cooker meals and I have a great one for you! This is my Southern take on a traditional ...

Preheat a grill to medium–hot. Put the ratatouille in a small saucepan over a medium heat. Add the chicken and cook until bubbling and the chicken is hot through. Transfer to a small ovenproof dish.