There’s nothing quite like the sizzle of garlic hitting hot oil—the aroma fills the kitchen, instantly making you hungry. This garlic chili oil recipe is one of those simple yet powerful condiments ...

If variety is the spice of life, then, oh boy, do I love variety! For me, food can never be spicy enough — I will coat everything and anything in Tapatío, Sriracha and all manner of chili flakes. One ...

Chili and cornbread make a deliciously dynamic duo, so it only makes sense to put them together in one pot, which is exactly what we’ve done in this week’s quick and easy White Chicken Chili with ...