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The red chile with pork always seems to hit and I've gotten two first-place awards and one second-place award," Calderon said. "I make the posole and green chile," Cherie Lopez said.
Collins-Frias described how to make a pork-and-hominy stew known as pozole (or posole). I learned about pozole living in Lubbock more than 20 years ago, a Texas Panhandle city only 75 miles east ...