Gajar ka halwa is one of India’s most loved traditional desserts, especially enjoyed during the winter season. Made with ...
As the festive season approaches, discover India's diverse and indulgent halwa traditions. From the subtle sweetness of Safed Gajar ka Halwa to the protein-rich Ande ka Halwa and the surprisingly ...
Be our guest and try any of these 8 recipes: Chef Sarab Kapoor rustles up a simplified, 30-minute version of the traditional ...
Craving something sweet and comforting? Nothing defines Indian winters like a warm bowl of gajar ka halwa. This step-by-step ...
Who doesn't like to eat gajar ka halwa in winter? Well, when the season of red carrots arrives, people make carrot halwa and eat it a lot. Tasty gajar ka halwa can be easily prepared at home too.
Note: Do not cook halwa on high flame as it spoils the colour.
A few years ago, I discovered Lucknow’s black gajar halwa the old fashioned way: serendipitously while strolling around the city. After a visit to Rahim Nihari – to dine on the restaurant’s incredible ...
Watching 52-year-old K V Mangala make kaimurukku plays out like art in progress. She takes a lemon-sized dough in her hand and presses it with three fingers to make an elongated shape. As she gently ...
Along with regular barfis and halwas, you get special sweets like aloe vera barfi, safed gajar ka halwa and habshi halwa at Shirin Bhavan, a well-known sweet shop in Old Delhi. It’s the season to be ...
Easy Halwa Recipe: Halwa is possibly one of the most popular desserts in India. You will find different types of halwa for different palates. We got you some tips for a quick fix. Read Time: 3 min ...
Gajar ka halwa is a traditional Indian dessert made from grated carrots simmered in milk, ghee, and copious amounts of refined sugar. The result is a sweet, textured, orange-hued dessert that is ...
Who doesn’t like halwa? The chewy sweet comes in a variety of options — suji, wheat, moong dal and more. However, come winter, and all eyes turn to the flavoursome gajar ka halwa. The bylanes of Jama ...