This comforting, Mexican-inspired dish, known as “Sopa de Lentejas,” is a traditional lentil soup full of rich, hearty ...

Red lentils are an excellent base for soups and dishes like the classic Indian dal. They cook quickly, break down to thicken the soup, and provide valuable nutrients. In Mulligatawny soup ...

This dish is good for digestion, heart health, and weight management. The recipe includes red lentils, tomatoes, onions, garlic, and a blend of Indian spices. It can be served with rice or naan.

Lentils, rice and onions come together in this signature Middle Eastern dish to create a warm, savory and nutritious ...

Coconut milk finishes the dish with bold richness and ties it all ... 6 serving 5 hr, 25 min 25 min 5 hr 1 (16 oz.) pkg. red lentils 2 ribs celery, chopped 2 carrots, chopped 1 onion, chopped ...

One of the most common uses for red lentils in India is dal, a hearty and creamy dish. But there’s no such thing as ‘Indian food’: each region, town, village and even household makes dal ...