Red Mullet bones are full of richness, so it's not even essential to use fish flesh in this soup - Matt Austin Quite apart from its striking skin colour, red mullet is amazingly flavourful. It’s great ...

This is a particularly lovely way of serving red mullet, which is a fast-growing and therefore sustainable fish,” says chef and cookbook author, Nathan Outlaw. “It lends itself to being lightly ...

Caught near the shore on the southwest coast of England, red mullet is a delicate fish that boasts a high fat content. Its unique texture is celebrated in this simple dish, where, despite all the ...

This recipe comes from Karen and Phillip Burgess, chef-patrons at the Dartmoor Inn in Lydford, Devon, and is a simple but luxurious dish. Casserole... This recipe comes from Karen and Phillip Burgess, ...

SERVE up a sensational, succulent seafood menu and celebrate a good cause – the valuable work of the RNLI and its volunteer crews, from ship to shore. Thai fish curry 1 cooked lobster, about 450g (1lb ...