Red Mullet bones are full of richness, so it's not even essential to use fish flesh in this soup - Matt Austin Quite apart from its striking skin colour, red mullet is amazingly flavourful. It’s great ...

The first time I tasted this incredible soup, I was at a luncheon prepared by Jean-Louis Palladin to introduce some of the dishes on his menu at Palladin, his restaurant in the Watergate Hotel in ...

This is a particularly lovely way of serving red mullet, which is a fast-growing and therefore sustainable fish,” says chef and cookbook author, Nathan Outlaw. “It lends itself to being lightly ...

SERVE up a sensational, succulent seafood menu and celebrate a good cause – the valuable work of the RNLI and its volunteer crews, from ship to shore. Thai fish curry 1 cooked lobster, about 450g (1lb ...

This recipe comes from Karen and Phillip Burgess, chef-patrons at the Dartmoor Inn in Lydford, Devon, and is a simple but luxurious dish. Casserole... This recipe comes from Karen and Phillip Burgess, ...