and “Red or Green?”— referencing the type of chile sauce for your meal — is the official state question, making New Mexico the only state with an official question. The official answer ...

Serve right away in green chile chicken enchiladas or store in an airtight container. If you like red enchilada sauce but are looking ... their tastes and try new flavor combinations.

The restaurant is named after owner-operator Nick Maryol’s grandmother, though the recipes for its sizzling red and green chile sauce come from a pair of Hispanic grandmothers outside the ...