But, there's something special and familiar to many—and not so appetizing to others—about an old-fashioned Southern potato ...

You can also make some tasty additions to this red potato salad recipe. Finely chopped crunchy celery adds great texture. Hard boiled eggs add another layer of flavor.

By following these tips, you can make a delicious creamy red potato salad recipe that everyone will enjoy. Can you eat the skin of red potatoes? Yes, you can for sure eat the skin of red potatoes.

It’s actually the mayonnaise in it that folks are most concerned with, often remembering their mothers or grandmothers talking about how if mayo-based salads sit out too long, they can make you sick.

For lunch, try this plant-powered sweet potato rainbow salad full of high protein and vibrant ingredients like tofu cheese ...

Even now, it's not a picnic or a potluck in our family without this potato salad. (Not to mention her macaroni salad with canned tuna in it.) Yes, it's nostalgic, but it's also a crowd-favorite ...

(If you prefer peeled potatoes in your potato salad you can remove the skins at this stage ... We've used spring onions for ease, but half a small red onion also works well when finely chopped.

Potato salad can be prepared dozens of ways, most often by tossing chopped, boiled potatoes with a mayonnaise or vinegar dressing. To mix up this classic picnic side dish, we love using mustard ...