For the third day of 12 Days of Grilled, Mike Patterson from Minnesota Pork Board makes us a feast! He gives us his recipe for Coppa Pork Steaks with a twice baked potato and grilled sweet corn. The ...

Cheaper than rib eye yet richer than loin, this cut is your new favorite pork steak. Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts ...

1. Preheat grill on high heat. 2. Season the pork steaks liberally with Cajun Seasoning. Coppa cut pork chops can be found at local meat markets and quality meat suppliers. 3. Pat the pork chops dry ...

Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. But imagine a cut of meat that’s richly flavored ...