Empowering employees with the tools they need to be more efficient with less time and support should be a critical priority for leaders in the restaurant industry. The Fast Company Executive Board is ...

The rush of a dinner shift — the clatter of utensils, the sizzle from the kitchen, the constant, demanding dance between the front and back of the house — is an environment unlike any other. For a new ...

The casual-dining seafood chain said the job cuts affected less than 1% of its workforce and are intended to streamline operations and pave ...

In our latest episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb, talks to Jill Chapman, director of corporate partnerships with CORE Gives, an ...

Employees of an I-Drive restaurant staged a protest this week criticizing “unfair wages” by their Chicago-based owner. About 25 workers at The Hampton Social stood outside the restaurant located in ...

The Women’s Foodservice Forum’s annual Leadership Development Workshops wrapped up last week at Coca-Cola’s headquarters in Atlanta – the eighth and largest of this year’s series, which rotated cities ...

I think it’s fair to say that we are all looking for a cohesive work-family environment in our workplace, one where everyone on the team or anyone involved in the restaurant in any way has pride and a ...

The post Student Employee Was Guilt-Tripped For Quitting And Leaving A Restaurant Short-Staffed, But She Knew Labor Laws And Schooled Them With Her Knowledge first on TwistedSifter. Companies often ...

Two employees at an Ohio restaurant are facing criminal charges after police say they used ChatGPT to fabricate a robbery report.

MAITLAND, Fla. — Several former employees for the Outpost Kitchen Restaurant in Maitland told Channel 9 that they felt blindsided after the business was shutdown -- leaving them without a job. The ...