The winners of the 2016 Restaurant & Bar Design Awards have been announced. Now in its eighth year, the global competition seeks the best of food and beverage spaces, and “covers every imaginable ...

We're not saying bigger is better. But in the case of Umaga Bakehouse, it doesn't hurt. At nearly 4,000 square feet, it’s one of the largest Filipino bakeries in the U.S., and Aida Napoles of AGN ...

From its white-sand beaches to its palm tree-lined boulevards to its vibrant Art Deco architecture, Miami is one good-looking town. And that aesthetic appeal clearly extends to its restaurant scene, ...

Most cocktail enthusiasts will advise that there’s more to a drinking experience than a perfectly-presented, meticulously-mixed beverage. A bar’s atmosphere is one of these key components, which is ...

Some of Miami’s most upscale restaurants just received serious international attention. Nine local spots were officially named to the 2025 Restaurant & Bar Design Awards shortlist, the global ...

Design masterpiece conceived by maestro TristanPlessis Studio and Sandton’s latest supper club hot spot Alice & Fifth, has been heralded Best Overall Restaurant at the Restaurant & Bar Design Awards.

Patrick Kestner, president of American Institute of Architects Indianapolis, points to design as one way a restaurant or bar can make its mark. “Unless you’re a chain restaurant, which is trying to ...

No.14, the acclaimed destination for Asian Fusion Decadence, founded by restaurateurs Ahmet and Mehmet Kabayel, has achieved remarkable international success, earning the title of Best Europe ...

You might consider going all the way to JSan in Goa to get Chef Vishesh Jawarani’s take on Japanese Izakaya (literally stay-drink-place), or to Crackle Kitchen in Bengaluru to explore omakase. But you ...