Wipe the rhubarb and cut into 2.5cm pieces ... Remove the bag of ginger and then pour the jam into hot clean jars, cover and store in a dry airy cupboard. Chopped crystallised ginger or preserved ...

The easiest way to peel ginger is with the rounded end of a teaspoon. Rhubarb and rose jam: omit the ginger; once the jam has reached setting point, stir in 1–2 tablespoons rosewater ...

When most of us think of summertime fruits, we begin to crave all things berry: strawberry ... I also found those same flavors in rhubarb bars, a crisp and a homemade rhubarb jam. As for rhubarb ...