His rub had 11 ingredients that created a complex, spicy, sweet, and salty flavor. In 20 minutes I had a juicy, perfectly cooked rib-eye steak. I can't wait to make this again. I never even thought ...

Get it right! Chef IanFujimoto shares a quick and easy steak and rice recipe. A healthy and delicious idea for lunch or ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut of steak, whether it is a ribeye, fillet minion or sirloin. For an easy ...

In the latest edition of TODAY Table, chef Elena Besser shares a five-ingredient recipe for a ribeye steak with cacio e pepe smashed potatoes. 27,841 people played the daily Crossword recently. Can ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — It’s about time to start ...

Beef Wellington is a classic on holiday spreads for very good reason. With four components—tender beef tenderloin, a savory ...

Put aside your chef’s knives and fancy sous vide — we’re here today to introduce you to your new favorite home cooking technique: the reverse sear. Learning to cook steak this way will forever change ...

Yes, my friends, it's possible to have your steak and eat it, too. There's very little debate that the tenderloin is the most tender of all steaks, and perhaps some debate that rib-eye steaks have the ...