Rice pudding is genuine soul food, bringing an instant, comforting childhood feeling, like a hug or a warm blanket.And what could be nicer than a portion after a long walk in a hopefully snow-covered ...

Rice is a go-to food for billions of people around the world. A nutrition expert explains the real differences between white ...

Soaring rice prices in Japan have triggered a wave of panic buying this year — a stark contrast to Korea, where an expected ...

A recent graduate of the University of Minnesota, Nina started at CNET writing breaking news stories before shifting to covering Security Security and other government benefit programs. In her spare ...

Rice is one of the most versatile grains in your pantry. Cultures in every corner of the world feature rice as a foundational component of their cuisines, which means you can eat it in countless forms ...

If you order takeout frequently, here's what you need to know. If Chinese takeout is one of your main food groups, make sure you’re being careful with your leftover rice. A National Health Service ...

The Soul Food Pot provides a complete recipe for making traditional red beans and rice using an Instant Pot, with optional ...

Rice isn’t known for being a particularly eye-catching ingredient, but black rice (also known as forbidden rice) is in a league of its own. The purple-black grains are mesmerizing, especially when ...

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Margaret Eby is currently the Deputy Food Director at The Philadelphia Inquirer, and has previously held a position as Senior Editor at MyRecipes, Food & Wine and Food52. Her work has also appeared in ...

You might want to think twice before eating fried or leftover rice, health experts say. That’s because some types of dry food, including rice and pasta, contain a bacterium called Bacillus cereus that ...

Saving rice for the next meal is convenient, but doing it wrong can trigger stomach infections. Nutritionist Dr Amy shares ...