Food scientists at the Arkansas Agricultural Experiment Station have developed a new parboiling process that reduces water use up to 75% and improves nutrient content in rice. Annegret Jannasch, a ...

This research documents the results of the piloting of an innovative technology with a limited-water fortification parboiling method developed by the University of Arkansas with eleven women rice ...

COTONOU, Benin, May 5 (Thomson Reuters Foundation) - Naman Abibate's business is hard to miss. A towering pile of neatly arranged logs, collected by her husband from a forest near their village home, ...

Contamination of rice with arsenic is a major problem in some regions of the world with high rice consumption. Now, researchers have found a way to reduce inorganic arsenic in rice by modifying ...

In central Benin, the emergence of parboiled rice production is reviving rural communes, preventing their relegation to a bygone era An economic opportunity being seized by many women through the ...

Chandigarh: The Food Corporation of India (FCI) will procure 5 lakh metric tonnes of parboiled rice from rice millers in Punjab during the kharif marketing season 2024-25 for the Targeted Public ...