Spicy prawns rice recipe is a must-try. Rice is such a versatile food; it can be used to make so many other dishes like biryani, pulao, khichdi, fried rice and more. Veg pulao is one of the common and ...

The vibrant festival of Navratri gives us an opportunity to experience unique culinary experience that goes beyond the ordinary. Since the fasting diet is limited to a few select ingredients, you can ...

Rice is my absolute comfort food. Pulao was one of the first dishes I learned to cook whilst in school. My love relationship with rice is very evident in my pulaos and all other rice preparations.

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

This rice dish from a Bengali food festival at the Courtyard by Marriott Bengaluru Hebbal will brighten up your table This recipe for Basanti Pulao is from visiting home chef Nandita Goswami at a ...

Basanti means spring, and this bright coloured aromatic rice pulao looks the part Ingredients 500gm basmati rice 1/4 cup raisin 1/4 cup whole cashew nut 1/8 cup green peas 2 bay leaf 1 inch cinnamon 3 ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

Says Bethica Das, "Basanti Pulao is also known as Mishti Pulao (sweet pulao) or Holud Pulao (turmeric pulao). As the name implies, this is a sweet but spicy pulao that is reserved for serving on ...