Craving a dish that’s bold, spicy, and packed with flavor? This Spicy Szechuan Pork and Rice Stir-Fry is a perfect choic ...

In this WORLD FRESH MARKET recipe segment, Chef Michael Pennington, of MyChef KC, shows us how to make a Chinese Stir Fry with Rice & Vegetables. Find all the ingredients you need at World Fresh ...

Chinese Fried Rice (炒飯) is a staple dish in Chinese cuisine, featuring cooked rice stir-fried with eggs, vegetables, and ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

I take a pretty freewheeling approach to making fried rice – I look to see what ... the ingredients to a serving bowl. Serve with stir-fried Chinese kale.

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

The invention of Chinese stir – fried dishes greatly ... bean curd; cooked rice; and rice cakes. Tender meat should be grab – fried (coat the shredded or sliced meat with a thin paste of ...

Egg-fried rice is a classic Chinese dish. Fast ... When the work is hot, add the broccoli florets and carrot and stir-fry for 3 minutes until tender, but still crunchy. Add the cooked rice ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

Think rice bowls, stews, noodles, fritters and even tacos or crispy, flavor-stuffed pancakes. Here, tangy kimchi adds a spicy kick to an easy shrimp stir-fry. Spring onions, garlic and ginger ...

This Cajun shrimp fried ... stir-fry. Think of this fried rice recipe as a template, not a dictum. If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese ...