Braising is the key to making perfectly tender barbecue brisket without a smoker. The meat is delicious on a sandwich with ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

Lobby is a meat and vegetable stew from Staffordshire. Often made with beef and whatever vegetables are cheap or in season, there are as many versions as there are cooks. Andi combines the pearl ...

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...

For the first day or so, rub any spice mixture on bottom of dish back into brisket. Once moisture extracted from meat begins to collect in dish, use it to baste meat after turning. When meat has ...

to simmer the beef using a regular pot or clay pot Beef brisket noodles is a famous dish in Hong Kong. It is something that tourists (back when we had tourists) would seek out, and locals argue ...