While turkey tends to take center stage at holiday meals, the real star of this recipe is a caramelized onion and miso gravy, which is reminiscent of French onion soup and bursts with umami.

Overcooking, heaven forbid, is what could dry it out. Additional paste is divided between the cavity and exterior of the ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Roast until a thermometer inserted into thickest portion registers 160°F, 2 hours to 2 hours, 30 minutes, uncovering turkey ...

Turkey gravy is the last thing you make for Thanksgiving Dinner, but arguably the most important. Use this one extra ...

A whole turkey can be pretty boring. Shake things up this Thanksgiving with one of these alternative main dish recipes to ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

It also lightens up the workload on Thanksgiving Day since you won’t have to worry about the timing of cooking and resting the turkey, or managing a roasting pan on a crowded stovetop. Flour-based ...

in Denver Pick up: Noon to 2 p.m. Nov. 27 Menu: Sliced turkey breast with garlic thyme gravy, hand-tossed stuffing, truffle ...