Most roasting pans come with a rack that elevates the chicken for better airflow, allowing it to cook and brown more evenly. But the French know that you don't need a rack to do the job. Plus, most ...

You grab that golden rotisserie chicken from the grocery store and think, "This is basically the same as roasting at home, right?" Well, not exactly. While both methods will get you delicious chicken, ...

The lacquered look of a glazed roasted chicken may be alluring, but it can be a trial to execute well. The sugar in glazes caramelizes in the oven, adding deep sweet-savory notes and intensifying ...