Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your oven to 220C.

This comforting roast pork recipe smartly uses the fat cap of a Boston butt to flavor and baste the meat as it bakes. The ...

In Germany, pork knuckle with the hock from the hind leg is used to make Schweinshaxe, a slow roasted shank with crispy skin that is served with gravy. “German shank” refers to a pork shank with this ...

Add 2 frozen or thawed pork hocks to kettle and top with lightly salted water. Bring to a boil. Reduce heat to a soft simmer. Cook for 3-5 hours (depending on size). When very tender, strain out ...

Pork Hock, also known as Chinese braised pig's trotters ... or used as an ingredient in other recipes, such as bao buns or ...

Or roast the meat on the bone, slice it off, and use the pork for dumpling filling, he suggests. No matter what ham hock recipe you choose, aim for a low and slow strategy. The meat tends to be ...

Some of our favorite fall recipes, these hearty dishes are sure ... This 30-minute, one-pan meal for four features juicy thick-cut pork chops alongside crisp-tart apples in a sweet-savory sauce.

Award-winning chef Nina Compton leans on the flavors of the Caribbean to bring new interest to New Orleans regional cuisine.

You might even venture out of the Southern pantry: Adam Nagourney’s recipe for the slow-roasted pork with salsa verde from the Italian restaurant Mozza in Los Angeles is essentially pulled pork.

The German-cuisine restaurant won three Golden Fork awards this year; Best Fish Fry, Best Seafood and Best Supper Club.

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).