Preheat the oven to 400°F. In an 8 or 9-inch cast iron or other oven-safe skillet, melt the butter over medium heat. Stir in ...

Roast ‘em real good. Roast the potatoes until deeply golden-brown all over. Halfway through, use a spatula to release any ...

Cook. Roast them at 500°F for 15 minutes first. Then flip the potatoes and cook for another 10 minutes. Finish by pouring the ...

The type of potatoes you can roast is really your personal preference. You can try Yukon Gold potatoes, sweet potatoes, ...

Try air frying russet potatoes cut into french fries ... until the potatoes are golden brown and crispy on the outside. The ...

A great combination of tastes in these creamy mashed potatoes, the rosemary is a tantalizing flavor that will bring you back for more. Be careful when cooking potatoes; do not overcook them or your ...