It is the perfect dish for any season. It’s a fantastic choice for chilly evenings or a light and healthy lunch option, ...

This Roasted Garlic Tomato Soup is full of flavor from real vegetables that are ... Garnish with extra Parmesan and fresh basil (optional) and enjoy! Try pairing with Havarti grilled cheese for an ...

I tried 14 flavors of Rao's jarred tomato sauce and ranked them from worst to best. I loved the brand's vegetable-forward ...

Why eat tomato soup from a can when this roasted, deeply flavorful version exists? Scoop up bites with garlicky cheesy ...

Here's a fast-and-easy upgrade that can bring your store-bought soup into something that tastes like it came straight from ...

The chill in the air calls for something cozy, and Taziki’s Mediterranean Café has the perfect remedy. Back by popular demand ...

For a totally out-of-the-box take on tomato soup, try using ripe green tomatoes—they're more tart than red tomatoes, so add basil, thyme, sweet yellow onions and lots of garlic to balance the ...

And this was definitely the case when I tried out a viral recipe for roasted tomato and red pepper ... add the butter and basil, and blend up your soup. Poppy used a hand blender in her recipe ...

Place the cherry tomatoes in a single layer on a baking pan ... then quickly stir in the remaining Pecorino Romano and basil. Serve with freshly grated salted ricotta on top.

Add the oven-roasted tomatoes and stock to the pot and bring to a boil. When soup comes to a full boil, toss in the fresh basil leaves and wilt over medium heat and simmer for about 8 minutes.

This recipe, slightly adapted here for thickness, provides a just-charred, roasted edge to the classic tomato soup due to broiling a heaping pile of vegetables together. They broil, they slightly ...