Roasted Tomato Sauce Makes about 6 cups. ... Roast the whole tomatoes in a baking dish with the oil and salt, stirring every 15 minutes or so to assist their breaking down.

Incorporate fresh tomatoes into your everyday meals this summer with seasonal recipes. From salads to pastas and salsas, ...

From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato ...

Roast until the vegetables soften, begin to shrivel, and turn golden at the edges, about 45 minutes. Remove from the oven and let cool to the touch, then pull away the skins. Coarsely chop.

20 recipes to make the most of peak tomato season Don't let this fresh summer staple go to waste! Aug. 27, 2018, 4:25 PM EDT / Updated Aug. 2, 2021, 3:33 PM EDT / Source : TODAY ...

This dish of eggs baked in tomato sauce is a favorite brunch and lunch dish in southern Italy. Preheat oven to 350°F. Toss tomatoes and garlic with oil in a roasting pan and season with salt and ...

Stir together the tomatoes, olive oil, vinegar, thyme, salt and pepper in a large, shallow gratin dish. Roast until the tomatoes are collapsed and very juicy, 15 to 20 minutes.