Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate gathering? Your perfect turkey may ...

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

Loosen skin from turkey breast and thighs; spread mayonnaise mixture under skin ... Tie legs together with kitchen twine.

Using clean potholders (or 2 thick wads of paper towels), rotate turkey breast side up. Continue to roast until thickest part ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Master these skills to cook a foolproof Thanksgiving bird, and a better roast chicken ... oven to check the turkey’s temperature. Insert it in the meaty part of the thigh, making sure the ...

Roast the turkey in the oven for 45 minutes ... an instant-read thermometer inserted into the thickest part of the thigh registers 170°F; if the bacon is very dark, remove it from the breast.

Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

Using clean potholders (or 2 thick wads of paper towels), rotate turkey breast side up. Continue to roast until thickest part of breast registers 165 degrees and thickest part of thigh registers ...