Roast the Vegetables. Line two baking sheets with parchment paper. Place the red onion, red and yellow bell peppers, and ...

Tired of boring chicken for dinner? Try this flavorful high-protein recipe loaded with veggies and pasta that is perfect for weight loss.

Roasted veggies are an ideal dinner for a busy weeknight, but convenient doesn't have to mean bland. Top your veggies with ...

Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

This recipe brings together the vibrant, rustic flavors of traditional ratatouille with the comforting satisfaction of pasta.

extra-virgin olive oil and vegetables, it will pack in a good amount of protein and fiber, creating a balanced meal that's great for your nutrition and gut health," he said. Pictured is pasta penne ...

2. Toss the diced butternut squash with 2 tablespoons olive oil and a ½ teaspoon salt. Spread on the baking sheet and roast, ...

Technique tip: Roast vegetables on individual sheet pans as they will finish cooking at different times due to their density. Check vegetables after 10 minutes and see if pan needs to be rotated.

Boil some water and cook the pasta according to the instructions on the packet. 1 minute before your pasta is ready, lash spinach into the boiling water with the pasta. It'll only take a minute to ...