You can create two differently textured cookies depending on how thick you roll the sugar cookie dough ... the cookie's glossiness before pulling it out of the oven. If you notice the dough ...

For the cookies: Whisk together the flour ... On a lightly floured piece of parchment paper, roll out 1 piece of dough until ¼ inch thick. Slide the dough (on the parchment) onto a baking ...

Baking soda is often used in cookie recipes when you want them nice and chewy. Here's the science behind it, and how baking powder differs.

Johnna Wright-Perry , gluten-free blogger at In Johnna’s Kitchen has created a gluten-free cut-out sugar cookie that will bring the fun back to seasonal celebrations. She has graciously shared ...

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...