"It's intensely flavored and very moist. It almost has a sticky-toffee-pudding quality to it," says Roman, who features the recipe in her new dessert cookbook, Sweet Enough Sabrina Weiss is the ...

“This cake is on the less-sweet side, precisely my intention,” Roman writes of her raspberry ricotta cake recipe (from her new cookbook, Sweet Enough). Even better than its balanced fruit flavor, the ...